from the Kitchen

VINEYARD MENU

by admin on Jan.07, 2009, under from the Kitchen

BUY LOCAL – SUPPORT OHIO FARMS
CHEESE PLATE – ($10.00): Assorted imported cheeses – served with fresh fruit and warm mini-loaf of Great Harvest bread.
SANDWICHES – ($8.50) …..served with pasta salad
RIESLING PORK LOIN: layers of Riesling braised pork loin, apples and onions on toasted foccacia bread.
ANGUS ROAST BEEF: tender roasted black angus beef paired with caramelized onions and mushrooms – topped with melted provolone cheese
SLOVENIAN SAUSAGE: savory Ohio made Sloveniann sausage – served with warm bread
OUR HOMAGE TO THE HOMELAND!
SOUP DU JOUR – ($6.50): A tempting bowl of homemade soup – served with warm bread. …ask for today´s selection.
FLATBREAD PIZZAS – ($13.50) ….. enough to share!
HARPERSFIELD TARTE:: A satisfying blend of roma tomatoes, black olives, fresh garlic and basil, smothered in smokey provolone cheese.
FLAMBE:: A luscious combination of caramelized onions, crisp bacon and Swiss cheese, baked golden with a hint of thyme.
PESTO TOMATO:: A fabulous combination of fresh tomatoes baked onto a pesto laden crust and smothered in mozzarella and provolone cheese.
ARTICHOKE AND PARMESAN:: Garlic, olive oil, basil, artichoke hearts, with Parmesan cheese baked golden.
…AND FOR YOUR SWEET TOOTH – ($6.50): a slice of sinful cheesecke – produced locally from Simply Cheesecakes
NON-ALCOHOLIC BEVERAGES – ($2.00): Sparkling water, bottled water, grape juice, and San Pelligrino lemonade.